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Caramel Rice Pudding
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This content originally appeared on
tasteforlife.com
Ingredients
3 cup cooked white rice
1
⁄
2
cup raisins
1 tsp vanilla
14 ounces sweetened condensed milk
12 ounces evaporated milk
1 Tbsp sugar
1 tsp ground cinnamon
Directions
Grease the inside of a 2 to
3
1
⁄
2
quart slow cooker.
Mix all ingredients except sugar and cinnamon in cooker.
Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
Sprinkle pudding with sugar and cinnamon and serve warm.
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